FIELD OF EXPERTISE AND LECTURES
Andreas Gugumuck is a welcome guest at lectures and discussion, a crucial contributor to the development of new innovative strategies and methods in agriculture and to the revival of the Vienna escargot culture, ushering in new directions of Future Food. [Believe in people]
Lectures & Think Tanks
May 17, 2018: Herbo Future Forum with ScienceBuster Helmut FrĂĽhwirt and Molecular Cook Rolf Caviezel
Nov. 23, 2017: 3rd AMA Forum, presentation of the topic of “The Future of Food” on the A1-Ring in Spielberg
March 26, 2017: Show cooking at the Kulinar in Tulln
March 20, 2017: Presentation at Swiss Talk: The Think Tank of Swiss Restaurant Caviezel & Berthoud
March 14, 2017: Show cooking on the ichkoche.at stage, Wohnmesse Wien
March 8, 2017: Connoisseur Circle Hospitality Awards 2017at the Sheraton Berlin Grand Esplanade
12/2016 EG Zones Think Tank HAUSFELD, MA 21
11/2016 Symposium of Direct Marketers, HBLFA Schönbrunn – Seckendorff
11/2016 Future of Meat Forum – Futurefoodstudio Vienna
09/2016 Science Convention Discoving New Food Sources, Zurich, Switzerland
01/2015 Slow Fair Local – University of Natural Resources and Life Sciences Vienna
11/2013 Innovation Talk – Agrialp trade fair in Bozena, Italy
12/2012 European Congress of Young Farmers – EU Parliament
Swiss Talk: Think Tank der Schweizer Gastronomie & Wissenschaft