You can now come enjoy our freshly prepared Vienna Escargot in the Gugumuck Farmâ€™s new bistro, with a lovely view of the courtyard and the snail field. Chef Danny Kuban will serve you a delicious and ever-changing 7-course menu.
Our bistro seats about 28 guests and is only open 3 Fridays a month. We therefore strongly recommend that you make a timely reservation.
Andreas Gugumuck will be there personally to accompany you in this friendly atmosphere through all seven exceptional courses.
Click here for our current menu and to make a reservation.