Farm-Bistro
You can now come enjoy our freshly prepared Vienna Escargot in the Gugumuck Farm’s new bistro, with a lovely view of the courtyard and the snail field. Chef Jürgen Winter serves up a delicious and ever-changing 7-course menu.
Our bistro can seats about 28 guests and is only open 3 times a month. We therefore strongly recommend that you make a timely reservation.
Andreas Gugumuck will be there personally to accompany you in this friendly atmosphere through all seven exceptional courses.
Click here for our current menu and to make a reservation.
![Bistro am Gugumuck-Hof der Wiener Schnecken-Manufaktur Gugumuck. Hof-Bistro Wiener Schnecken Gugumuck, mit Jürgen Winter, Show Küche, Farm 2 table, Degustationsmenü, familiäre Atmosphäre, Farm 2 fork, Weinbergschnecken](https://gugumuck.com/wp-content/uploads/2016/06/MG_8619.jpg)