Ecological innovation and sustainable food supply management
Our food supply system is characterized by complex relationships between different areas. This includes the agricultural production of food as well as its processing, packaging, transport, and sale, and goes all the way to eating and disposing of the waste.
We are dedicated to developing practicable food concepts that are highly compatible with the environment and can carry us into the future. We see continual improvements to our development process as an integral part of our business concept and culture.
Andreas Gugumuck is a partner in the Eco-Innovation Qualification Seminar of the FH Vienna, which educates about application-oriented approaches to the topic of “Assessment and Improvement of Product and Process Sustainability”.
