THE SMALLEST KITCHEN IN THE WORLD
Our Thermomix TM5 has produced great wonders in our Bistro, and we have now discovered its use in our private kitchens.
We make something in the Thermomix every day: porridge, compote, raw food salads, soups, spreads, bread, and in the evening a tasty risotto or steamed dish.
We have turned many of our friends on to the Thermomix and will happily present our knowledge in a live cooking show.
For more information, please write us an email.
Thermomix Erlebniskochen bei Familie Gugumuck