Wiener Schnecken aus dem Hause Gugumuck


We study old cookbooks to learn how to make food like in the old days and discover alternative means of sustenance — combining traditional foods with new scientific research. We have over 66 different varieties of plants in our Future Garden at the Gugumuck Farm and use all sorts of heirloom and rare plant varieties to plan our menus.

Chef Jürgen Winter serves up a monthly changing 7-course meal with seasonal ingredients in our open show kitchen 3 times a month.

Vienna Escargots, an alternative to meat — from Slow Food, to Wild Food, and all the way to Future Food.

Our bistro seats about 28 guests and is only open three Fridays a month. We therefore strongly recommend making a timely reservation. We have a chef’s table with 8-10 seats and 5 tables each with 4 places.

Andreas Gugumuck will be there personally to accompany you through all seven exceptional courses in this friendly atmosphere.

Bistro am Gugumuck-Hof der Wiener Schnecken-Manufaktur Gugumuck. Hof-Bistro Wiener Schnecken Gugumuck, mit Jürgen Winter, Show Küche, Farm 2 table, Degustationsmenü, familiäre Atmosphäre, Farm 2 fork, Weinbergschnecken