Experience Gugumuck – Wiener Schnecken aus dem Hause Gugumuck https://gugumuck.com/en/ Wiener Schnecken Manufaktur Fri, 19 Apr 2019 08:23:21 +0000 en-US hourly 1 https://gugumuck.com/wp-content/uploads/2016/08/cropped-favicon-gugumuck-32x32.jpg Experience Gugumuck – Wiener Schnecken aus dem Hause Gugumuck https://gugumuck.com/en/ 32 32 COSMETICS https://gugumuck.com/en/cosmetics/ Fri, 17 Aug 2018 09:57:28 +0000 https://gugumuck.com/?p=12500 Creating a very special kind of cosmetics, escargot extract has been discovered for its beauty benefits. From Hollywood to Tokyo, escargot extract is emerging as the top insider tip in anti-aging products. We use 100% pure and natural escargot extract without chemical additives for the full effect against wrinkles and signs of aging skin. Escargot […]

Der Beitrag COSMETICS erschien zuerst auf Wiener Schnecken aus dem Hause Gugumuck.

]]> Creating a very special kind of cosmetics, escargot extract has been discovered for its beauty benefits. From Hollywood to Tokyo, escargot extract is emerging as the top insider tip in anti-aging products. We use 100% pure and natural escargot extract without chemical additives for the full effect against wrinkles and signs of aging skin. Escargot extract helps build up collagen and elastin in your skin.

Der Beitrag COSMETICS erschien zuerst auf Wiener Schnecken aus dem Hause Gugumuck.

]]> THE SMALLEST KITCHEN IN THE WORLD https://gugumuck.com/en/the-smallest-kitchen-in-the-world/ Fri, 17 Aug 2018 09:53:18 +0000 https://gugumuck.com/?p=12497 Our Thermomix TM5 has produced great wonders in our Bistro, and we have now discovered its use in our private kitchens. We make something in the Thermomix every day: porridge, compote, raw food salads, soups, spreads, bread, and in the evening a tasty risotto or steamed dish. We have turned many of our friends on […]

Der Beitrag THE SMALLEST KITCHEN IN THE WORLD erschien zuerst auf Wiener Schnecken aus dem Hause Gugumuck.

]]> Our Thermomix TM5 has produced great wonders in our Bistro, and we have now discovered its use in our private kitchens.

We make something in the Thermomix every day: porridge, compote, raw food salads, soups, spreads, bread, and in the evening a tasty risotto or steamed dish.

We have turned many of our friends on to the Thermomix and will happily present our knowledge in a live cooking show.

For more information, please write us an email.

Der Beitrag THE SMALLEST KITCHEN IN THE WORLD erschien zuerst auf Wiener Schnecken aus dem Hause Gugumuck.

]]> LEARNING ON THE FARM https://gugumuck.com/en/learning-on-the-farm/ Fri, 17 Aug 2018 09:30:38 +0000 https://gugumuck.com/?p=12490 Dive into the world of snails together with Andreas Gugumuck. Come to his farm in Oberlaa and learn why Vienna was once a worldwide escargot metropolis, how highly sustainable their production is, and how they can be made into a delicious Future Food. We have developed a special program for HLW and HBLA students with […]

Der Beitrag LEARNING ON THE FARM erschien zuerst auf Wiener Schnecken aus dem Hause Gugumuck.

]]> Dive into the world of snails together with Andreas Gugumuck. Come to his farm in Oberlaa and learn why Vienna was once a worldwide escargot metropolis, how highly sustainable their production is, and how they can be made into a delicious Future Food.

We have developed a special program for HLW and HBLA students with an emphasis on tourism (young sommeliers), nutrition, and farming.

At the Gugumuck Farm, students will playfully learn about sustainable farming, raising escargots, and nutrition. We cook, research, and put on a quiz show in teams. We make snail shell magnets as a souvenir, and the culinary high point is cooking and eating escargot specialties together.

Duration: 3.5 hours
Costs: € 12.00/student, € 15.00 for young sommelier classes with an additional tasting of Wiener Gemischten Satz wine.

Der Beitrag LEARNING ON THE FARM erschien zuerst auf Wiener Schnecken aus dem Hause Gugumuck.

]]> GUIDED TOURS https://gugumuck.com/en/guided-tours/ Fri, 17 Aug 2018 09:28:06 +0000 https://gugumuck.com/?p=12488 A tour costs €19.- per person and includes a tasting of Vienna Escargot gratin with herb butter and a glass of wine (Wiener Gemischter Satz) or non-alcoholic beverage. Please contact us for more information.

Der Beitrag GUIDED TOURS erschien zuerst auf Wiener Schnecken aus dem Hause Gugumuck.

]]> A tour costs €19.- per person and includes a tasting of Vienna Escargot gratin with herb butter and a glass of wine (Wiener Gemischter Satz) or non-alcoholic beverage.

Please contact us for more information.

Der Beitrag GUIDED TOURS erschien zuerst auf Wiener Schnecken aus dem Hause Gugumuck.

]]> FIELD OF EXPERTISE AND LECTURES https://gugumuck.com/en/field-of-expertise-and-lectures/ Fri, 17 Aug 2018 09:27:03 +0000 https://gugumuck.com/?p=12485 Andreas Gugumuck is a welcome guest at lectures and discussion, a crucial contributor to the development of new innovative strategies and methods in agriculture and to the revival of the Vienna escargot culture, ushering in new directions of Future Food. [Believe in people] Lectures & Think Tanks May 17, 2018: Herbo Future Forum with ScienceBuster […]

Der Beitrag FIELD OF EXPERTISE AND LECTURES erschien zuerst auf Wiener Schnecken aus dem Hause Gugumuck.

]]> Andreas Gugumuck is a welcome guest at lectures and discussion, a crucial contributor to the development of new innovative strategies and methods in agriculture and to the revival of the Vienna escargot culture, ushering in new directions of Future Food. [Believe in people]

Lectures & Think Tanks

May 17, 2018: Herbo Future Forum with ScienceBuster Helmut Frühwirt and Molecular Cook Rolf Caviezel

Nov. 23, 2017: 3rd AMA Forum, presentation of the topic of “The Future of Food” on the A1-Ring in Spielberg

March 26, 2017: Show cooking at the Kulinar in Tulln

March 20, 2017: Presentation at Swiss Talk: The Think Tank of Swiss Restaurant Caviezel & Berthoud

March 14, 2017: Show cooking on the ichkoche.at stage, Wohnmesse Wien

March 8, 2017: Connoisseur Circle Hospitality Awards 2017at the Sheraton Berlin Grand Esplanade

12/2016 EG Zones Think Tank HAUSFELD, MA 21

11/2016 Symposium of Direct Marketers, HBLFA Schönbrunn – Seckendorff

11/2016  Future of Meat Forum – Futurefoodstudio Vienna

09/2016 Science Convention Discoving New Food Sources,  Zurich, Switzerland

01/2015  Slow Fair Local – University of Natural Resources and Life Sciences Vienna

11/2013  Innovation Talk  – Agrialp trade fair in Bozena, Italy

12/2012  European Congress of Young Farmers – EU Parliament

Der Beitrag FIELD OF EXPERTISE AND LECTURES erschien zuerst auf Wiener Schnecken aus dem Hause Gugumuck.

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