Viennese Escargots – Gugumuck

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Manufactory

Farm Bistro

You can enjoy fresh escargot not only at fine restaurants, but also at our Farm Bistro – with a view of the farm and the snail field. Chef Dominik Hayduck cooks a different 6-course meal for bistro guests each month.

The Bistro seats about 28 and is only open 3 Fridays a month, so it is highly recommended to make an early reservation.

You can find our current menu and make a reservation here.

The cozy Bistro with a view of the farm and snail field.

Production

After 7 years of raising snails for wholesale, Andreas Gugumuck decided it was time to start processing his own gourmet escargot products. Now, where once a dovecot stood, is a new, ecologically sustainable manufactory – the first and (as of 2015) only company in Austria to process escargot with EU accreditation.

 

Joining tradition with innovation in new ways is very important to us.

Our overall ecological approach can be seen in the newly built manufactory. The timber frame building is clad with spruce planks we cured ourselves, the interior naturally limed, plastered, and smoothed using a traditional Venetial trowel for the stucco.

Farm Shop

Come meet us in person and take a look at the farm. You can purchase our special products and get cooking tips in the Farm Shop.