Viennese Escargots – Gugumuck

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Partnerships

JOINING TOGETHER FOR STRENGTH

VIENNA HONEYBEE CENTER

Expert care and close monitoring during your first year working with bees. This 50-unit course starts in January 2017 with preparing for beekeeping and ends during the cherry blossoming in April 2018, after which your beehive is ready to take home.

www.bienenzentrum.wien

Lena and Sophie nibbling honey

COMPETENCIES AND LECTURES

Andreas Gugumuck is a welcome visitor at lectures and discussions, and contributes an important part to the development of new innovations and ideas in agriculture and the revitalization of the Viennese escargot, which initiates new ways in combination with future food. [more information]

Speeches

11/2016 ¬†Future of Meat panel –¬†Futurefoodstudio Vienna

01/2015  Slow Fair Local РUniversity of Natural Resources & Life Sciences Vienna

11/2013 ¬†Innovation Talk ¬†–¬†Trade fair Agrialp Bozen, Italy

12/2012 ¬†European Congress of Young Farmers –¬†EU Parliament

Upcoming Speeches

24/11/2016 ‚Äď 10.00 a.m. ¬†Symposium for direct marketing

HBLFA Sch√∂nbrunn ‚Äď Seckendorff Gudent Weg 6, 1130 Wien

Tagung: Insekten als Proteinquelle der Zukunft, BMG, 04.05.2016

SCIENTIFIC PARTNERS

Institute of Zoology, University of Innsbruck: Prof. Dallinger: Stressabwehr im Schneckenei

 

Division of Cellular & Molecular Neurobiology, University of Salzburg:Dr. Brigitte E. Moser

 

Ludwig Boltzmann Institute for Experimental and Clinical Traumatology, University of Vienna: Dr. Janek von Byern: Healthy bioadhesive? Effect of gastropod mucus in cell culture

 

Department for integrative biology and biodiversity (DIB), Institute for zoology of BOKU Vienna: Prof. Johann Zaller

 

Packaging technology and resource management, FH-Campus Vienna: Univ. Doz. Dr. Manfred Tacker: Nachhaltige Verpackungsentwicklung f√ľr Weinbergschnecken

 

Karl Landsteiner Gesellschaft, Univ. Prof. Dr. DI Halina Baran, Mag. Carina Kronsteiner: “Tryptophan metabolism along the kynurenine pathway in the snail Helix pomatia”