Viennese Escargots – Gugumuck

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Farm Bistro

DISCOVER NEW DELICACIES AND ENJOY A FANTASTIC MEAL

IN OUR SHOW KITCHEN

Chef Dominik Hayduck serves a new 6-course meal with seasonal ingredients each month in our delightful show kitchen.

The bistro seats only 28 guests and is open three Fridays a month, making an early reservation strongly recommended. We have a large chefÔÇÖs table with 8-10 seats and 5 tables with 4 seats each.

Come share this special experience with us, haute cuisine in a family atmosphere, also available as a gift certificate.

Dominik Hayduck putting the final touches on a meal.

Unser Adventmen├╝ am Gugumuck-Hof

Rothneusiedler Gabelbissen

Screw beads & beetroot/beef marrow/pumpkin & escargot liver

Edelkastanie

Soup/Viennese escargot/cardamomair

Hut & Stiel

Viennese escargot/Viola-potato/parsley/oyster mushroom

Nudel & Tr├╝ffel

Homemade tagliatelle/escargot/white truffle/celeriac

Gratinierte Wiener Schnecken

Classic/Parmesan/Orange

Nikolo Schnecke

Peanut/chocolate/Mandarin

price for the menu: ÔéČ 59